No existiría la alta gastronomía panameña sin el chef Mario Castrellón. Además de ser un exitosísimo empresario culinario, es la mente detrás del restaurante que puso a Centroamérica en el mapa. En 2022, ganó el premio Highest Climber Award en 50 Best y, actualmente, el recién remodelado restaurante ostenta el sitio 18 en la lista mundial de 50 Best.

Panamanian fine dining would not exist without Chef Mario Castrellón. In addition to being one of the country’s most successful culinary entrepreneurs, he
is the visionary behind the restaurant that put Central America on the global gastronomic map. In 2022, he
won the Highest Climber Award from The World’s 50 Best Restaurants, and today, following its recent renovation, the restaurant proudly holds the No. 18 spot on the World’s 50 Best list.